DVD: Flawless Fondant 63-1021
Sharon Zambito takes you through a complete A to Z education on how to prepare and cover your cakes properly with rolled fondant. This all inclusive 2 disc set includes a full supply list and suggested vendors.
Topics covered include:
—How to trim and prepare the cakes
for fondant
—Kneading and coloring the fondant
—2 methods of rolling out and applying
the fondant to the cakes
—Cakes covered include 2 sized rounds,
square , petal and hexagon shapes
—How to troubleshoot problems and
flaws
—Decorative side decorations using impression mat, tracing wheel and crimpers
—Decorative fondant covered cake board using crimpers and embossers
—Method for filling the cake in order to prevent side bulges
Run time: 2hrs 19 min
