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Here’s what you need to bring to LESSON 1of FONDANT & GUM PASTE – 3 WEEK CONDENSED CLASS.

For any questions please ‘Contact us’.

TOOLS & SUPPLIES FROM YOUR KITCHEN
* One 8” cake at least 3 inches tall, placed on an 8” cake circle, ICED with WHITE BUTTERCREAM.
* Reusable, disposable cloths
* 2 Tablespoons EACH of white vegetable shortening, cornstarch, & powdered sugar
* toothpicks
* corsage pin
* scissors
* clear tape
* plastic food wrap
* 2

Read more... | Published: 04/15/09

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Basic supplies are needed for any new class you take. Supplies can be purchased here or ordered from your instructor on first night of class for those classes not taught in a retail store. All Slice of Heaven cake decorating students may have shipping and handling charges waived by shopping on line. Simply select “0” as your shipping rate! [SEE POLICIES] That means we do the shopping for you and bring your merchandise to class. What could be simpler?

We’ve put together a Custom Beginner Kit to help the students with their

Read more... | Published: 03/26/09

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What to bring to lesson 1:NO CAKE!
• Apron
• Class registration receipt
• Table covering or bath towel
• Pen or Pencil
• Note pad
• Scissors
• Transparent Tape
• 10-20 Toothpicks
• 20 Wax paper squares 1 ½” x 1 ½”
• 2 couplers
• Small spatula
• Decorator Brushes
• Damp cloth or sponge
• Wilton Practice Board
• 2 Wilton Featherweight Decorating Bags
• 3-5 pre-made Parchment Triangle Decorating Bags or Clear disposable Decorating Bags
• TIPS from Wilton’s Course 1

Read more... | Published: 03/25/09

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What to bring to Lesson 1 of WILTON’S COURSE 3: NO CAKE!

TOOLS FROM YOUR KITCHEN

• pen or pencil
  
• scissors
  
• toothpicks
  
• wax paper
  
• 2 Tablespoons of white vegetable shortening
  
• clear tape
  
• note pad
  
• damp cloth
  
• measuring spoons
  
• 3 small resealable food storage bags (sandwich size)

  DECORATING SUPPLIES & TOOLS
  

• Course 3 Student Kit which includes tips 68, 86, 127, 352, 1- 5/8” Lily Nail, Rose Bouquet Cutters, Ball & Veiner tool, thin foam, thick foam, gum text pouch, decorating brush, white cake sparkles, yellow stamens,

Read more... | Published: 03/24/09

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Here’s what you need to bring to LESSON 1of FONDANT & GUM PASTE CLASS. NO CAKE for the first night! For any questions please ‘Contact us’.

TOOLS FROM YOUR KITCHEN

• Reusable, disposable cloths
  
• 2 Tablespoons EACH of white vegetable shortening, cornstarch, & powdered sugar
  
• toothpicks
  
• corsage pin
  
• scissors
  
• clear tape
  
• plastic food wrap
  
• 2 or 3 GALLON & QUART size resealable food storage bags

  DECORATING TOOLS & SUPPLIES

• Wilton’s Fondant & Gum Paste Student

Read more... | Published: 03/23/09